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Q33881838-B4631C6B-1A6E-4A7A-90F1-1EA374C493F2
Q33881838-B4631C6B-1A6E-4A7A-90F1-1EA374C493F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33881838-B4631C6B-1A6E-4A7A-90F1-1EA374C493F2
The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial.
P2860
Q33881838-B4631C6B-1A6E-4A7A-90F1-1EA374C493F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33881838-B4631C6B-1A6E-4A7A-90F1-1EA374C493F2
rank
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type
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Statement
wasDerivedFrom
4b50837f79e6554c983610d016c09b8747f7cab1
P2860
The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects