The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects

The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects

Item
http://www.wikidata.org/entity/Q36657425
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat breadThe effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial.Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions.Rye kernel breakfast increases satiety in the afternoon - an effect of food structure.Health benefits of cereal fibre: a review of clinical trials.Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjectsDo SCFA have a role in appetite regulation?The effect of fiber on satiety and food intake: a systematic review.Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration.Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study.Influence of the tolerability of vinegar as an oral source of short-chain fatty acids on appetite control and food intake.The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults - a randomized, controlled, crossover trial.
P2860

The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects

Item
http://www.wikidata.org/entity/Q36657425
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
The botanical integrity of whe ...... nd satiety in healthy subjects
@ast
The botanical integrity of whe ...... nd satiety in healthy subjects
@en
type
label
The botanical integrity of whe ...... nd satiety in healthy subjects
@ast
The botanical integrity of whe ...... nd satiety in healthy subjects
@en
prefLabel
The botanical integrity of whe ...... nd satiety in healthy subjects
@ast
The botanical integrity of whe ...... nd satiety in healthy subjects
@en
P1433
P1476
P2093
P2860
P2888
P304
P31
P356
P478
P50
P577
P5875
P6179
P698
P921
P932
P356
P1433
P1476
The botanical integrity of whe ...... nd satiety in healthy subjects
@en
P2093
P2860
P2888
P304
P31
P356
P478
P50
P577
P5875
P6179
P698
P921
P932