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Q33893016-14C3EB55-3865-4F49-9FBB-482052B7880B
Q33893016-14C3EB55-3865-4F49-9FBB-482052B7880B
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http://www.wikidata.org/entity/statement/Q33893016-14C3EB55-3865-4F49-9FBB-482052B7880B
Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens
P2860
Q33893016-14C3EB55-3865-4F49-9FBB-482052B7880B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33893016-14C3EB55-3865-4F49-9FBB-482052B7880B
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f4b22e791edbff86cd2c03ec0995c3a99efafd6f
P2860
Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics.