Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens
about
Antimicrobial effect of diallyl sulphide on Campylobacter jejuni biofilmsFourier transform infra-red spectroscopy and flow cytometric assessment of the antibacterial mechanism of action of aqueous extract of garlic (Allium sativum) against selected probiotic Bifidobacterium strains.Comprehensive detection and discrimination of Campylobacter species by use of confocal micro-Raman spectroscopy and multilocus sequence typingExamination of nanoparticle inactivation of Campylobacter jejuni biofilms using infrared and Raman spectroscopies.Detecting and tracking nosocomial methicillin-resistant Staphylococcus aureus using a microfluidic SERS biosensorDetection of receptor-induced glycoprotein conformational changes on enveloped virions by using confocal micro-Raman spectroscopy.Investigating the responses of Cronobacter sakazakii to garlic-drived organosulfur compounds: a systematic study of pathogenic-bacterium injury by use of high-throughput whole-transcriptome sequencing and confocal micro-raman spectroscopy.Raman spectroscopy, electronic microscopy and SPME-GC-MS to elucidate the mode of action of a new antimicrobial food packaging material.Dietary factors and microRNA-binding site polymorphisms in the IL13 gene: risk and prognosis analysis of colorectal cancer.6-Gingerol inhibits Vibrio cholerae-induced proinflammatory cytokines in intestinal epithelial cells via modulation of NF-κB.In vitro efficacy of diallyl sulfides against the periodontopathogen Aggregatibacter actinomycetemcomitans.In Vitro Antibacterial Mechanism of Action of Crude Garlic (Allium sativum) Clove Extract on Selected Probiotic Bifidobacterium Species as Revealed by SEM, TEM, and SDS-PAGE Analysis.Whole Transcriptome Sequencing Analysis of the Synergistic Antimicrobial Effect of Metal Oxide Nanoparticles and Ajoene on
P2860
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P2860
Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens
description
2011 nî lūn-bûn
@nan
2011 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Infrared and Raman spectroscop ...... ituents on foodborne pathogens
@ast
Infrared and Raman spectroscop ...... ituents on foodborne pathogens
@en
type
label
Infrared and Raman spectroscop ...... ituents on foodborne pathogens
@ast
Infrared and Raman spectroscop ...... ituents on foodborne pathogens
@en
prefLabel
Infrared and Raman spectroscop ...... ituents on foodborne pathogens
@ast
Infrared and Raman spectroscop ...... ituents on foodborne pathogens
@en
P2093
P2860
P356
P1433
P1476
Infrared and Raman spectroscop ...... ituents on foodborne pathogens
@en
P2093
Barbara A Rasco
D Eric Aston
Dong Hyun Kang
Jamie M F Jabal
Michael E Konkel
Xiaonan Lu
P2860
P304
P356
10.1021/AC2001498
P407
P577
2011-05-09T00:00:00Z