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Q33893016-914211DF-218E-4C87-B9A7-2D4570299FED
Q33893016-914211DF-218E-4C87-B9A7-2D4570299FED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33893016-914211DF-218E-4C87-B9A7-2D4570299FED
Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens
P2093
Q33893016-914211DF-218E-4C87-B9A7-2D4570299FED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33893016-914211DF-218E-4C87-B9A7-2D4570299FED
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b0269e7647d00c74d81254b9ed60faa19e2442fb
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
D Eric Aston
http://www.w3.org/2001/XMLSchema#string