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Q33893016-BBAAC545-5715-421B-ADE4-474FC7D0C7CE
Q33893016-BBAAC545-5715-421B-ADE4-474FC7D0C7CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33893016-BBAAC545-5715-421B-ADE4-474FC7D0C7CE
Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens
P2860
Q33893016-BBAAC545-5715-421B-ADE4-474FC7D0C7CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33893016-BBAAC545-5715-421B-ADE4-474FC7D0C7CE
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wasDerivedFrom
4893ada34f83f6f0f2507e647f075b2ad6a237f6
P2860
A review of microbial injury and recovery methods in food.