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Q33979300-9498D50E-67F5-4D51-97BB-B8310F2422D5
Q33979300-9498D50E-67F5-4D51-97BB-B8310F2422D5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33979300-9498D50E-67F5-4D51-97BB-B8310F2422D5
How should we assess the effects of exposure to dietary polyphenols in vitro?
P2093
Q33979300-9498D50E-67F5-4D51-97BB-B8310F2422D5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33979300-9498D50E-67F5-4D51-97BB-B8310F2422D5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f599c9d79850a6530591e3e34bd1ee5c05a0e842
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Alan Crozier
http://www.w3.org/2001/XMLSchema#string