How should we assess the effects of exposure to dietary polyphenols in vitro?
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Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A ReviewBiomarkers of Dietary Polyphenols in Cancer Studies: Current Evidence and BeyondAt the interface of antioxidant signalling and cellular function: Key polyphenol effectsFermented Papaya Preparation Restores Age-Related Reductions in Peripheral Blood Mononuclear Cell Cytolytic Activity in Tube-Fed PatientsIntestinal absorption and first-pass metabolism of polyphenol compounds in rat and their transport dynamics in Caco-2 cellsOxidative stress, antioxidants and intestinal calcium absorption.Quercetin inhibits intestinal iron absorption and ferroportin transporter expression in vivo and in vitroQuercetin aglycone is bioavailable in murine pancreas and pancreatic xenograftsPolyphenols and aging.Glucuronidated quercetin lowers blood pressure in spontaneously hypertensive rats via deconjugation.The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants.Tissue distribution of naringenin conjugated metabolites following repeated dosing of naringin to rats.Metabolic fate of polyphenols in the human superorganismBerries: emerging impact on cardiovascular health.Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivarsRegioselectivity of human UDP-glucuronosyltransferase isozymes in flavonoid biotransformation by metal complexation and tandem mass spectrometry.Habitual intake of dietary flavonoids and risk of Parkinson disease.Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion.Polyphenols in the treatment of inflammatory bowel disease and acute pancreatitisThe effect of green tea extract on fat oxidation at rest and during exercise: evidence of efficacy and proposed mechanisms.Pterostilbene Decreases the Antioxidant Defenses of Aggressive Cancer Cells In Vivo: A Physiological Glucocorticoids- and Nrf2-Dependent Mechanism4-methylcoumarin derivatives inhibit human neutrophil oxidative metabolism and elastase activity.Cocoa and heart health: a historical review of the science.Pharmacokinetic comparison between quercetin and quercetin 3-O-β-glucuronide in rats by UHPLC-MS/MS.The biological responses to resveratrol and other polyphenols from alcoholic beverages.Overestimation of flavonoid aglycones as a result of the ex vivo deconjugation of glucuronides by the tissue β-glucuronidase.Cocoa polyphenols and inflammatory markers of cardiovascular disease.Uric acid and antioxidant effects of wine.Identification of glyceollin metabolites derived from conjugation with glutathione and glucuronic acid in male ZDSD rats by online liquid chromatography-electrospray ionization tandem mass spectrometry.Approaches that ascertain the role of dietary compounds in colonic cancer cells.Differential impact of flavonoids on redox modulation, bioenergetics and cell signalling in normal and tumor cells: a comprehensive review.Quercetin and its major metabolites selectively modulate cyclic GMP-dependent relaxations and associated tolerance in pig isolated coronary arteryDietary phenolic acids act as effective antioxidants in membrane models and in cultured cells, exhibiting proapoptotic effects in leukaemia cellsIn vitro Metabolomic Approaches to Investigating the Potential Biological Effects of Phenolic Compounds: An Update.Effect of 7-difluoromethyl-5, 4'-dimethoxygenistein on aorta atherosclerosis in hyperlipidemia ApoE(-/-) mice induced by a cholesterol-rich diet.Glucuronides of phytoestrogen flavonoid enhance macrophage function via conversion to aglycones by β-glucuronidase in macrophagesMolecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activityNatural flavonoids as potential multifunctional agents in prevention of diabetic cataract.Identification of flavone glucuronide isomers by metal complexation and tandem mass spectrometry: regioselectivity of uridine 5'-diphosphate-glucuronosyltransferase isozymes in the biotransformation of flavones.Quercetin and its principal metabolites, but not myricetin, oppose lipopolysaccharide-induced hyporesponsiveness of the porcine isolated coronary artery.
P2860
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P2860
How should we assess the effects of exposure to dietary polyphenols in vitro?
description
2004 nî lūn-bûn
@nan
2004 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
How should we assess the effects of exposure to dietary polyphenols in vitro?
@ast
How should we assess the effects of exposure to dietary polyphenols in vitro?
@en
type
label
How should we assess the effects of exposure to dietary polyphenols in vitro?
@ast
How should we assess the effects of exposure to dietary polyphenols in vitro?
@en
prefLabel
How should we assess the effects of exposure to dietary polyphenols in vitro?
@ast
How should we assess the effects of exposure to dietary polyphenols in vitro?
@en
P2093
P356
P1476
How should we assess the effects of exposure to dietary polyphenols in vitro?
@en
P2093
Alan Crozier
Andrea J Day
Claudine Manach
Gary Williamson
Jennifer L Donovan
Michael N Clifford
Paul A Kroon
P356
10.1093/AJCN/80.1.15
P407
P577
2004-07-01T00:00:00Z