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Q33985194-05324EF4-F76C-4DDC-AADC-1AA1103AA961
Q33985194-05324EF4-F76C-4DDC-AADC-1AA1103AA961
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33985194-05324EF4-F76C-4DDC-AADC-1AA1103AA961
Stress tolerance in doughs of Saccharomyces cerevisiae trehalase mutants derived from commercial Baker's yeast
P932
Q33985194-05324EF4-F76C-4DDC-AADC-1AA1103AA961
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33985194-05324EF4-F76C-4DDC-AADC-1AA1103AA961
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f9552e1a71b26d311eb92913aa79db26ffb0017c
P932
91426
http://www.w3.org/2001/XMLSchema#string