Stress tolerance in doughs of Saccharomyces cerevisiae trehalase mutants derived from commercial Baker's yeast
about
Aquaporin expression correlates with freeze tolerance in baker's yeast, and overexpression improves freeze tolerance in industrial strains.An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molassesSurvival of genetically modified and self-cloned strains of commercial baker's yeast in simulated natural environments: environmental risk assessmentDisruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast Saccharomyces cerevisiae.MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker's yeast in lean dough.Self-cloning baker's yeasts that accumulate proline enhance freeze tolerance in doughs.Desensitization of feedback inhibition of the Saccharomyces cerevisiae gamma-glutamyl kinase enhances proline accumulation and freezing tolerance.Physiology, ecology and industrial applications of aroma formation in yeast.
P2860
Q27932639-0383A413-C4B8-4E0A-B7B0-6A8B87A4F937Q28660463-9A348A75-A65D-4D33-AB1E-A2F14D835952Q34143240-9900A916-9E9E-48FD-A412-D47D763CB5D4Q34877691-AA070E13-7404-4FD6-8A9B-783CB22856D9Q36760935-6407500B-6954-4CAA-8508-D0C514FE8F95Q36899099-DF6EDE37-74F8-497F-A1EC-44F0DCDEC8F0Q42121844-08069353-991E-4CD0-937B-56640B0780D0Q51147282-F981F5A9-A0E5-4F90-8DB8-0F6400BEEDE2
P2860
Stress tolerance in doughs of Saccharomyces cerevisiae trehalase mutants derived from commercial Baker's yeast
description
1999 nî lūn-bûn
@nan
1999 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Stress tolerance in doughs of ...... from commercial Baker's yeast
@ast
Stress tolerance in doughs of ...... from commercial Baker's yeast
@en
type
label
Stress tolerance in doughs of ...... from commercial Baker's yeast
@ast
Stress tolerance in doughs of ...... from commercial Baker's yeast
@en
prefLabel
Stress tolerance in doughs of ...... from commercial Baker's yeast
@ast
Stress tolerance in doughs of ...... from commercial Baker's yeast
@en
P2093
P2860
P1476
Stress tolerance in doughs of ...... from commercial Baker's yeast
@en
P2093
C Yamada-Iyo
H Watanabe
R Nakajima
P2860
P304
P407
P577
1999-07-01T00:00:00Z