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Q33985194-31EA27DB-DFC1-44E0-853F-D615764AE0A4
Q33985194-31EA27DB-DFC1-44E0-853F-D615764AE0A4
BestRank
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http://www.wikidata.org/entity/statement/Q33985194-31EA27DB-DFC1-44E0-853F-D615764AE0A4
Stress tolerance in doughs of Saccharomyces cerevisiae trehalase mutants derived from commercial Baker's yeast
P2860
Q33985194-31EA27DB-DFC1-44E0-853F-D615764AE0A4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33985194-31EA27DB-DFC1-44E0-853F-D615764AE0A4
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wasDerivedFrom
b9d358abd1426675fba6bf0293ff3f8b4840549c
P2860
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding