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Q33985194-3F05FEC7-7D34-49F0-AD67-122EEA2C02BD
Q33985194-3F05FEC7-7D34-49F0-AD67-122EEA2C02BD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33985194-3F05FEC7-7D34-49F0-AD67-122EEA2C02BD
Stress tolerance in doughs of Saccharomyces cerevisiae trehalase mutants derived from commercial Baker's yeast
P407
Q33985194-3F05FEC7-7D34-49F0-AD67-122EEA2C02BD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33985194-3F05FEC7-7D34-49F0-AD67-122EEA2C02BD
rank
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type
BestRank
Statement
P407
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