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1
Q33985194-48C18534-3BDA-4B89-8A9C-D41952C84F78
Q33985194-48C18534-3BDA-4B89-8A9C-D41952C84F78
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33985194-48C18534-3BDA-4B89-8A9C-D41952C84F78
Stress tolerance in doughs of Saccharomyces cerevisiae trehalase mutants derived from commercial Baker's yeast
P577
Q33985194-48C18534-3BDA-4B89-8A9C-D41952C84F78
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33985194-48C18534-3BDA-4B89-8A9C-D41952C84F78
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f9552e1a71b26d311eb92913aa79db26ffb0017c
P577
1999-07-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
50b55bfc838fe0c9658b5edfe0aea0e8