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Q33985194-546AD443-D033-4E1C-A3EC-2A2B06BF4C29
Q33985194-546AD443-D033-4E1C-A3EC-2A2B06BF4C29
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http://www.wikidata.org/entity/statement/Q33985194-546AD443-D033-4E1C-A3EC-2A2B06BF4C29
Stress tolerance in doughs of Saccharomyces cerevisiae trehalase mutants derived from commercial Baker's yeast
P2860
Q33985194-546AD443-D033-4E1C-A3EC-2A2B06BF4C29
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33985194-546AD443-D033-4E1C-A3EC-2A2B06BF4C29
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type
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wasDerivedFrom
b9d358abd1426675fba6bf0293ff3f8b4840549c
P2860
Trehalose levels and survival ratio of freeze-tolerant versus freeze-sensitive yeasts