awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q33985194-884F5477-84F4-4465-A38E-AEBC05D197DE
Q33985194-884F5477-84F4-4465-A38E-AEBC05D197DE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33985194-884F5477-84F4-4465-A38E-AEBC05D197DE
Stress tolerance in doughs of Saccharomyces cerevisiae trehalase mutants derived from commercial Baker's yeast
P2860
Q33985194-884F5477-84F4-4465-A38E-AEBC05D197DE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33985194-884F5477-84F4-4465-A38E-AEBC05D197DE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b9d358abd1426675fba6bf0293ff3f8b4840549c
P2860
Membrane stabilization during freezing: the role of two natural cryoprotectants, trehalose and proline.