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Q33985194-8B093215-CF4C-4304-ABB0-E4A5C7F64EDB
Q33985194-8B093215-CF4C-4304-ABB0-E4A5C7F64EDB
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http://www.wikidata.org/entity/statement/Q33985194-8B093215-CF4C-4304-ABB0-E4A5C7F64EDB
Stress tolerance in doughs of Saccharomyces cerevisiae trehalase mutants derived from commercial Baker's yeast
P2860
Q33985194-8B093215-CF4C-4304-ABB0-E4A5C7F64EDB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33985194-8B093215-CF4C-4304-ABB0-E4A5C7F64EDB
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b9d358abd1426675fba6bf0293ff3f8b4840549c
P2860
Differential importance of trehalose in stress resistance in fermenting and nonfermenting Saccharomyces cerevisiae cells.