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1
Q33985194-F2D76F17-CCA7-4F6C-8A1E-303C20A65362
Q33985194-F2D76F17-CCA7-4F6C-8A1E-303C20A65362
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33985194-F2D76F17-CCA7-4F6C-8A1E-303C20A65362
Stress tolerance in doughs of Saccharomyces cerevisiae trehalase mutants derived from commercial Baker's yeast
P2093
Q33985194-F2D76F17-CCA7-4F6C-8A1E-303C20A65362
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33985194-F2D76F17-CCA7-4F6C-8A1E-303C20A65362
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f9552e1a71b26d311eb92913aa79db26ffb0017c
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
H Watanabe
http://www.w3.org/2001/XMLSchema#string