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Q33989397-E1AAACC4-6D2A-4F2E-A2A2-77731A841EB2
Q33989397-E1AAACC4-6D2A-4F2E-A2A2-77731A841EB2
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Statement
http://www.wikidata.org/entity/statement/Q33989397-E1AAACC4-6D2A-4F2E-A2A2-77731A841EB2
Polyphenols are medicine: Is it time to prescribe red wine for our patients?
P2860
Q33989397-E1AAACC4-6D2A-4F2E-A2A2-77731A841EB2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33989397-E1AAACC4-6D2A-4F2E-A2A2-77731A841EB2
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type
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Statement
wasDerivedFrom
151e4326e96dd6fe3af2adb91e0957b929522431
P2860
The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.