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Q34017868-1E033D4F-E992-44B2-BFC6-3B84BDE01E8C
Q34017868-1E033D4F-E992-44B2-BFC6-3B84BDE01E8C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34017868-1E033D4F-E992-44B2-BFC6-3B84BDE01E8C
Effect of processed and red meat on endogenous nitrosation and DNA damage
P2860
Q34017868-1E033D4F-E992-44B2-BFC6-3B84BDE01E8C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34017868-1E033D4F-E992-44B2-BFC6-3B84BDE01E8C
rank
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type
BestRank
Statement
wasDerivedFrom
3fa99934d4b80221286b77655706e0ee5ab6a125
P2860
Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat.