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Q34073091-2B6059C0-3520-458B-A30C-E5C958E51AA7
Q34073091-2B6059C0-3520-458B-A30C-E5C958E51AA7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34073091-2B6059C0-3520-458B-A30C-E5C958E51AA7
Further decrease in glycated hemoglobin following ingestion of a LoBAG30 diet for 10 weeks compared to 5 weeks in people with untreated type 2 diabetes
P2860
Q34073091-2B6059C0-3520-458B-A30C-E5C958E51AA7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34073091-2B6059C0-3520-458B-A30C-E5C958E51AA7
rank
NormalRank
type
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Statement
wasDerivedFrom
4cd70079bb6b2cad10239e80e6b6b8fdca000562
P2860
An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes.