An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes.
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Dietary Guidelines should reflect new understandings about adult protein needsCarbohydrate restriction improves the features of Metabolic Syndrome. Metabolic Syndrome may be defined by the response to carbohydrate restriction.High-Protein Weight Loss Diets and Purported Adverse Effects: Where is the Evidence?Metabolic response of people with type 2 diabetes to a high protein dietThe case for low carbohydrate diets in diabetes managementEmerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein FoodsWhey protein: The "whey" forward for treatment of type 2 diabetes?Update on protein intake: importance of milk proteins for health status of the elderlyHealth effects of low-carbohydrate diets: where should new research go?The catalytic subunit of the system L1 amino acid transporter (slc7a5) facilitates nutrient signalling in mouse skeletal muscleDietary leucine--an environmental modifier of insulin resistance acting on multiple levels of metabolismUpdate on the treatment of type 2 diabetes mellitusDietary and physical activity of adult patients with type 2 diabetes in Zhejiang province of eastern China: Data from a cross-sectional study.The impact of breakfast in metabolic and digestive health.A high-protein diet with resistance exercise training improves weight loss and body composition in overweight and obese patients with type 2 diabetes.A High-Protein Diet Reduces Weight Gain, Decreases Food Intake, Decreases Liver Fat Deposition, and Improves Markers of Muscle Metabolism in Obese Zucker Rats.Upper gastrointestinal function and glycemic control in diabetes mellitus.Further decrease in glycated hemoglobin following ingestion of a LoBAG30 diet for 10 weeks compared to 5 weeks in people with untreated type 2 diabetesDiets high in protein or saturated fat do not affect insulin sensitivity or plasma concentrations of lipids and lipoproteins in overweight and obese adults.Appropriate physical activity and dietary intake achieve optimal metabolic control in older type 2 diabetes patients.Aging, resistance training, and diabetes prevention.Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition.Increased ratio of dietary carbohydrate to protein shifts the focus of metabolic signaling from skeletal muscle to adipose.Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adultsProtein intake and ovulatory infertility.Very low carbohydrate diet significantly alters the serum metabolic profiles in obese subjects.Effects of a low-fat dietary intervention on glucose, insulin, and insulin resistance in the Women's Health Initiative (WHI) Dietary Modification trial.Leucine modulates dynamic phosphorylation events in insulin signaling pathway and enhances insulin-dependent glycogen synthesis in human skeletal muscle cells.Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study.Emerging perspectives on essential amino acid metabolism in obesity and the insulin-resistant state.Level of dietary protein intake affects glucose turnover in endurance-trained menHypothalamic leucine metabolism regulates liver glucose production.Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010Rapamycin impairs HPD-induced beneficial effects on glucose homeostasis.Breakfast intake among adults with type 2 diabetes: influence on daily energy intake.Energy balance and hypothalamic effects of a high-protein/low-carbohydrate diet.Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women.Suppression of Endogenous Glucose Production by Isoleucine and Valine and Impact of Diet Composition.A multigrain protein enriched diet mitigates fluoride toxicity.Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes
P2860
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P2860
An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh
2003年學術文章
@zh-hant
name
An increase in dietary protein ...... persons with type 2 diabetes.
@en
An increase in dietary protein ...... persons with type 2 diabetes.
@nl
type
label
An increase in dietary protein ...... persons with type 2 diabetes.
@en
An increase in dietary protein ...... persons with type 2 diabetes.
@nl
prefLabel
An increase in dietary protein ...... persons with type 2 diabetes.
@en
An increase in dietary protein ...... persons with type 2 diabetes.
@nl
P2093
P356
P1476
An increase in dietary protein ...... persons with type 2 diabetes.
@en
P2093
Asad Saeed
Frank Q Nuttall
Heidi Hoover
Kelly Jordan
Mary C Gannon
P304
P356
10.1093/AJCN/78.4.734
P407
P577
2003-10-01T00:00:00Z