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Q34099896-3E7C8A58-152C-41A9-B00F-72C0E7B4748D
Q34099896-3E7C8A58-152C-41A9-B00F-72C0E7B4748D
BestRank
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http://www.wikidata.org/entity/statement/Q34099896-3E7C8A58-152C-41A9-B00F-72C0E7B4748D
Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.
P2860
Q34099896-3E7C8A58-152C-41A9-B00F-72C0E7B4748D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34099896-3E7C8A58-152C-41A9-B00F-72C0E7B4748D
rank
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type
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wasDerivedFrom
a13e901f544390609a1b30bd7db45dc9c05de906
P2860
Comparative evaluation of four decontamination protocols for the isolation of Mycobacterium avium subsp. paratuberculosis from milk.