Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.
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On the prevalence of M. avium subspecies paratuberculosis DNA in the blood of healthy individuals and patients with inflammatory bowel diseaseDetection of Mycobacterium avium subspecies paratuberculosis specific IS900 insertion sequences in bulk-tank milk samples obtained from different regions throughout SwitzerlandThe complex microbiota of raw milkMycobacteriophage and their application to disease controlLpp34, a novel putative lipoprotein from Mycobacterium avium subsp. paratuberculosis.On the action of cyclosporine A, rapamycin and tacrolimus on M. avium including subspecies paratuberculosisMycobacterium avium subspecies paratuberculosis cultured from locally and commercially pasteurized cow's milk in the Czech RepublicDevelopment of improved method for isolation of Mycobacterium avium subsp. paratuberculosis from bulk tank milk: effect of age of milk, centrifugation, and decontamination.Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp. paratuberculosis in milk.Presence of intestinal Mycobacterium avium subspecies paratuberculosis (MAP) DNA is not associated with altered MMP expression in ulcerative colitis.Development of an F57 sequence-based real-time PCR assay for detection of Mycobacterium avium subsp. paratuberculosis in milk.Mycobacterium avium paratuberculosis and the etiology of Crohn's disease: a review of the controversy from the clinician's perspectivePersistence of Mycobacterium avium subsp. paratuberculosis and other zoonotic pathogens during simulated composting, manure packing, and liquid storage of dairy manure.Prevalence of Mycobacterium avium subsp. paratuberculosis in ileocecal lymph nodes and on hides and carcasses from cull cows and fed cattle at commercial beef processing plants in the United States.Inactivation of Mycobacterium avium subsp. paratuberculosis in cow's milk by means of high hydrostatic pressure at mild temperatures.Mycobacterium avium subsp. paratuberculosis strains from cattle and sheep can be distinguished by a PCR test based on a novel DNA sequence difference.Risk management of paratuberculosis in dairy herdsSeroreactivity against Specific L5P Antigen from Mycobacterium avium subsp. paratuberculosis in Children at Risk for T1D.Defining the stressome of Mycobacterium avium subsp. paratuberculosis in vitro and in naturally infected cowsAntibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis.Persistence of Mycobacterium paratuberculosis during manufacture and ripening of cheddar cheese.Rapid real-time PCR assay for detection and quantitation of Mycobacterium avium subsp. paratuberculosis DNA in artificially contaminated milk.First isolation of Mycobacterium avium subsp Paratuberculosis from commercial pasteurized milk in ArgentinaDetection of Antibodies and Confirmation of Mycobacterium avium Subspecies paratuberculosis Using Nested PCR in Bulk Milk Samples from Nakasongola and Sembabule Districts, Uganda.Growth of Mycobacterium avium subsp. paratuberculosis, Escherichia coli, and Salmonella Enteritidis during Preparation and Storage of Yogurt.Surveillance of bulk raw and commercially pasteurized cows' milk from approved Irish liquid-milk pasteurization plants to determine the incidence of Mycobacterium paratuberculosisInfluence of dairy by-product waste milk on the microbiomes of different gastrointestinal tract components in pre-weaned dairy calves.Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP).Mycobacterium avium subsp. paratuberculosis in dairy products, meat, and drinking water.The protective effect of rosmarinic acid on hyperthermia-induced C2C12 muscle cells damage.Development of an Interspecies Nested Dose-Response Model for Mycobacterium avium subspecies paratuberculosis.Rapid assessment of the viability of Mycobacterium avium subsp. paratuberculosis cells after heat treatment, using an optimized phage amplification assayVariation in resistance of Mycobacterium paratuberculosis to acid environments as a function of culture medium.Development of an IMS-PCR assay for the detection of Mycobacterium avium ssp. paratuberculosis in water.Effect of chemical decontamination and refrigerated storage on the isolation of Mycobacterium avium subsp. paratuberculosis from heat-treated milk.Mycobacterium avium subsp. paratuberculosis PtpA is an endogenous tyrosine phosphatase secreted during infectionA next generation, pilot-scale continuous sterilization system for fermentation media.Heat inactivation of Mycobacterium avium subsp. paratuberculosis in milk.Effective heat inactivation of Mycobacterium avium subsp. paratuberculosis in raw milk contaminated with naturally infected feces.UV light inactivation of Mycobacterium avium subsp. paratuberculosis in milk as assessed by FASTPlaqueTB phage assay and culture.
P2860
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P2860
Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.
description
2002 nî lūn-bûn
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2002 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2002年の論文
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2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Effect of commercial-scale hig ...... naturally infected cows' milk.
@ast
Effect of commercial-scale hig ...... naturally infected cows' milk.
@en
Effect of commercial-scale hig ...... naturally infected cows' milk.
@nl
type
label
Effect of commercial-scale hig ...... naturally infected cows' milk.
@ast
Effect of commercial-scale hig ...... naturally infected cows' milk.
@en
Effect of commercial-scale hig ...... naturally infected cows' milk.
@nl
prefLabel
Effect of commercial-scale hig ...... naturally infected cows' milk.
@ast
Effect of commercial-scale hig ...... naturally infected cows' milk.
@en
Effect of commercial-scale hig ...... naturally infected cows' milk.
@nl
P2093
P2860
P1476
Effect of commercial-scale hig ...... naturally infected cows' milk.
@en
P2093
Alan McCartney
Edward I Hitchings
Fiona Ferguson
Irene R Grant
Michael T Rowe
P2860
P304
P356
10.1128/AEM.68.2.602-607.2002
P407
P577
2002-02-01T00:00:00Z