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Q34134360-653665A0-285D-419C-8078-30A75F6F5B6D
Q34134360-653665A0-285D-419C-8078-30A75F6F5B6D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34134360-653665A0-285D-419C-8078-30A75F6F5B6D
Exposure assessment of food preservatives (sulphites, benzoic and sorbic acid) in Austria.
P2860
Q34134360-653665A0-285D-419C-8078-30A75F6F5B6D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34134360-653665A0-285D-419C-8078-30A75F6F5B6D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5d9462a0c90e92a8dcc508848b74623956e759c5
P2860
Possible use of food consumption surveys to estimate exposure to additives.