Possible use of food consumption surveys to estimate exposure to additives.
about
Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohn's diseaseComparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain.The importance of harmonizing food composition data across Europe.Exposure assessment of food preservatives (sulphites, benzoic and sorbic acid) in Austria.A tiered approach for assessing children's exposure.Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.Potential health risk of total arsenic from consumption of farm rice (Oryza sativa) from the southern Caspian Sea littoral and from imported rice in Iran.Assessment of the influence of energy under-reporting on intake estimates of four food additives.Overview of the procedures currently used at EFSA for the assessment of dietary exposure to different chemical substancesDietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
P2860
Q22248061-922183EA-C513-4FA0-BE32-269DD163C9DEQ30756745-C6495969-4512-430A-A6AC-E80A3E4D78BBQ31115012-5CFA672A-78BE-446A-9181-7FB46BC360E1Q34134360-653665A0-285D-419C-8078-30A75F6F5B6DQ35135436-9B7EDF83-06BF-40B4-8C1B-ADD3ECF5B09FQ37794171-852507CF-02A9-41FD-97A9-BF6BDBD9F2BEQ43475887-146F3610-E143-4D8C-9F48-E5C94439E5D3Q44935027-D6600F19-0E00-4709-8E22-4068A7177BE1Q47151011-C2AAEEF0-A500-422B-BEB0-F13B10DF695FQ51914315-804F8EBD-EC1C-4976-8F84-2869B5357E50
P2860
Possible use of food consumption surveys to estimate exposure to additives.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
1996年论文
@zh
1996年论文
@zh-cn
name
Possible use of food consumption surveys to estimate exposure to additives.
@en
type
label
Possible use of food consumption surveys to estimate exposure to additives.
@en
prefLabel
Possible use of food consumption surveys to estimate exposure to additives.
@en
P2860
P1476
Possible use of food consumption surveys to estimate exposure to additives.
@en
P2093
P2860
P304
P356
10.1080/02652039609374428
P577
1996-05-01T00:00:00Z