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Q34216067-4C73AFD7-8536-4821-993E-BCBC94D451FF
Q34216067-4C73AFD7-8536-4821-993E-BCBC94D451FF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34216067-4C73AFD7-8536-4821-993E-BCBC94D451FF
The threshold concept in food safety and its applicability to food allergy.
P2860
Q34216067-4C73AFD7-8536-4821-993E-BCBC94D451FF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34216067-4C73AFD7-8536-4821-993E-BCBC94D451FF
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2a34c6e986c46b3b5139e31e19337e53407680c2
P2860
A study on severe food reactions in Sweden--is soy protein an underestimated cause of food anaphylaxis?