A study on severe food reactions in Sweden--is soy protein an underestimated cause of food anaphylaxis?
about
Are the dangers of childhood food allergy exaggerated?Determinants of food allergy.Peanut and soy allergy: a clinical and therapeutic dilemma.Lessons for management of anaphylaxis from a study of fatal reactions.Incidence of fatal food anaphylaxis in people with food allergy: a systematic review and meta-analysisIntroducing chemists to food allergy.Standardization of in vitro methods.The threshold concept in food safety and its applicability to food allergy.Methods for allergen analysis in food: a review.Epidemiology of life-threatening and lethal anaphylaxis: a review.New plant-origin food allergens.Severe allergic reactions to food in Norway: a ten year survey of cases reported to the food allergy registerPostmortem findings after fatal anaphylactic reactionsUse of a basophil activation test as a complementary diagnostic tool in the diagnosis of severe peanut allergy in adults.Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology.Assessing genetically modified crops to minimize the risk of increased food allergy: a review.A framework for measuring costs to society of IgE-mediated food allergy.Allergenicity of soybean: new developments in identification of allergenic proteins, cross-reactivities and hypoallergenization technologies.Eight years of severe allergic reactions in Finland: a register-based report.Soy allergy in patients suffering from atopic dermatitis.(Xeno)estrogen regulation of food allergy.Milk and soy allergy.Incidence of food anaphylaxis in people with food allergy: a systematic review and meta-analysis.Egg allergy: are all childhood food allergies the same?A survey of patients with self-reported severe food allergies in Japan.EpiPen epidemic: suggestions for rational prescribing in childhood food allergy.Extensive in vitro cross-reactivity to seed storage proteins is present among walnut (Juglans) cultivars and species.Validation of end-point and real-time PCR methods for the rapid detection of soy allergen in processed products.Disappearance of immunoreactive glycinin and beta-conglycinin in the digestive tract of piglets.Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesTony Foucard (1936-2008), a man of honour.Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA.
P2860
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P2860
A study on severe food reactions in Sweden--is soy protein an underestimated cause of food anaphylaxis?
description
1999 nî lūn-bûn
@nan
1999年の論文
@ja
1999年学术文章
@wuu
1999年学术文章
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1999年学术文章
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1999年学术文章
@zh-hans
1999年学术文章
@zh-my
1999年学术文章
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1999年學術文章
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name
A study on severe food reactio ...... ted cause of food anaphylaxis?
@en
A study on severe food reactio ...... ted cause of food anaphylaxis?
@nl
type
label
A study on severe food reactio ...... ted cause of food anaphylaxis?
@en
A study on severe food reactio ...... ted cause of food anaphylaxis?
@nl
prefLabel
A study on severe food reactio ...... ted cause of food anaphylaxis?
@en
A study on severe food reactio ...... ted cause of food anaphylaxis?
@nl
P2860
P1433
P1476
A study on severe food reactio ...... ted cause of food anaphylaxis?
@en
P2093
Malmheden Yman I
P2860
P304
P356
10.1034/J.1398-9995.1999.00924.X
P577
1999-03-01T00:00:00Z