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Q34249206-6CB1F9E2-9199-451D-B30F-662BE1B8B555
Q34249206-6CB1F9E2-9199-451D-B30F-662BE1B8B555
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http://www.wikidata.org/entity/statement/Q34249206-6CB1F9E2-9199-451D-B30F-662BE1B8B555
The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
P2860
Q34249206-6CB1F9E2-9199-451D-B30F-662BE1B8B555
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34249206-6CB1F9E2-9199-451D-B30F-662BE1B8B555
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wasDerivedFrom
11c1082e58a86d85a5a952bb7f9aa8b99a67a303
P2860
Thermal stability of corn oil flavoured with Thymus capitatus under heating and deep-frying conditions.