The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
about
Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expressionA Family of non-GPCR Chemosensors Defines an Alternative Logic for Mammalian Olfaction.Characterisation of seed oils from different grape cultivars grown in China.Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar RatsThe Healing Effect of Grape Seed Oil Enema with or without Sesame Oil in Acetic Acid Induced Ulcerative Colitis of Rats.Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.).
P2860
The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
description
2012 nî lūn-bûn
@nan
2012 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
name
The fatty acid and tocopherol ...... grape varieties (Vitis spp.).
@ast
The fatty acid and tocopherol ...... grape varieties (Vitis spp.).
@en
The fatty acid and tocopherol ...... racted from 21 grape varieties
@nl
type
label
The fatty acid and tocopherol ...... grape varieties (Vitis spp.).
@ast
The fatty acid and tocopherol ...... grape varieties (Vitis spp.).
@en
The fatty acid and tocopherol ...... racted from 21 grape varieties
@nl
prefLabel
The fatty acid and tocopherol ...... grape varieties (Vitis spp.).
@ast
The fatty acid and tocopherol ...... grape varieties (Vitis spp.).
@en
The fatty acid and tocopherol ...... racted from 21 grape varieties
@nl
P2093
P2860
P356
P1476
The fatty acid and tocopherol ...... grape varieties (Vitis spp.).
@en
P2093
P2860
P304
P356
10.1002/JSFA.5571
P407
P577
2012-01-23T00:00:00Z