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Q34249206-9A6BC691-0FDF-49DA-A556-A4E1990BB149
Q34249206-9A6BC691-0FDF-49DA-A556-A4E1990BB149
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34249206-9A6BC691-0FDF-49DA-A556-A4E1990BB149
The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
P356
Q34249206-9A6BC691-0FDF-49DA-A556-A4E1990BB149
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34249206-9A6BC691-0FDF-49DA-A556-A4E1990BB149
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6962f0fdff29fb7c531aefe7a5475673b263158d
P356
10.1002/JSFA.5571
http://www.w3.org/2001/XMLSchema#string
P356
JSFA.5571