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Q34292383-A054EB07-E7D5-4753-A73B-93BBF61CB83A
Q34292383-A054EB07-E7D5-4753-A73B-93BBF61CB83A
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http://www.wikidata.org/entity/statement/Q34292383-A054EB07-E7D5-4753-A73B-93BBF61CB83A
Effects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro and ex vivo.
P2860
Q34292383-A054EB07-E7D5-4753-A73B-93BBF61CB83A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34292383-A054EB07-E7D5-4753-A73B-93BBF61CB83A
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type
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4df68c2f625bf96a67b3d2921ea148449418bcee
P2860
Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature.