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Q34365806-5FCE208A-B359-42EB-B7C2-7CA694202F87
Q34365806-5FCE208A-B359-42EB-B7C2-7CA694202F87
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34365806-5FCE208A-B359-42EB-B7C2-7CA694202F87
Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.
P2860
Q34365806-5FCE208A-B359-42EB-B7C2-7CA694202F87
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34365806-5FCE208A-B359-42EB-B7C2-7CA694202F87
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Statement
wasDerivedFrom
59300b12cf035b60388719a299cc7f70231a5372
P2860
Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat.