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Q34411979-963B6B4B-7F3D-4C76-A8DD-08723E72D751
Q34411979-963B6B4B-7F3D-4C76-A8DD-08723E72D751
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34411979-963B6B4B-7F3D-4C76-A8DD-08723E72D751
Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts.
P2093
Q34411979-963B6B4B-7F3D-4C76-A8DD-08723E72D751
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34411979-963B6B4B-7F3D-4C76-A8DD-08723E72D751
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
01e96a8da2c17bbcb923d0d54829587b9bf8b480
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Andrea Pomázi
http://www.w3.org/2001/XMLSchema#string