Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts.
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The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future ChallengesStarmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine.The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.Identifying and assessing the impact of wine acid-related genes in yeast.
P2860
Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts.
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2014 nî lūn-bûn
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2014 թուականի Մարտին հրատարակուած գիտական յօդուած
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2014 թվականի մարտին հրատարակված գիտական հոդված
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2014年の論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年论文
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Anaerobic organic acid metabol ...... ith Saccharomyces wine yeasts.
@ast
Anaerobic organic acid metabol ...... ith Saccharomyces wine yeasts.
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Anaerobic organic acid metabol ...... ith Saccharomyces wine yeasts.
@nl
type
label
Anaerobic organic acid metabol ...... ith Saccharomyces wine yeasts.
@ast
Anaerobic organic acid metabol ...... ith Saccharomyces wine yeasts.
@en
Anaerobic organic acid metabol ...... ith Saccharomyces wine yeasts.
@nl
prefLabel
Anaerobic organic acid metabol ...... ith Saccharomyces wine yeasts.
@ast
Anaerobic organic acid metabol ...... ith Saccharomyces wine yeasts.
@en
Anaerobic organic acid metabol ...... ith Saccharomyces wine yeasts.
@nl
P2093
P1476
Anaerobic organic acid metabol ...... ith Saccharomyces wine yeasts.
@en
P2093
Andrea Pomázi
Annamária Leskó
Diána Nyitrai-Sárdy
Ildikó Magyar
Miklós Kállay
P356
10.1016/J.IJFOODMICRO.2014.03.002
P577
2014-03-12T00:00:00Z