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1
Q34423311-48F10A8E-A9CE-4A2C-968B-172BAB0AA35D
Q34423311-48F10A8E-A9CE-4A2C-968B-172BAB0AA35D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34423311-48F10A8E-A9CE-4A2C-968B-172BAB0AA35D
Origin and Production of Acetoin during Wine Yeast Fermentation.
P698
Q34423311-48F10A8E-A9CE-4A2C-968B-172BAB0AA35D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34423311-48F10A8E-A9CE-4A2C-968B-172BAB0AA35D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5e2cc4a6a9c4c7a776d08b1e491f582c245aca89
P698
16535224
http://www.w3.org/2001/XMLSchema#string