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1
Q34423311-55615DF0-1CB4-4E2B-AF87-F409D892B6ED
Q34423311-55615DF0-1CB4-4E2B-AF87-F409D892B6ED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34423311-55615DF0-1CB4-4E2B-AF87-F409D892B6ED
Origin and Production of Acetoin during Wine Yeast Fermentation.
P2093
Q34423311-55615DF0-1CB4-4E2B-AF87-F409D892B6ED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34423311-55615DF0-1CB4-4E2B-AF87-F409D892B6ED
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5e2cc4a6a9c4c7a776d08b1e491f582c245aca89
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Suzzi G
http://www.w3.org/2001/XMLSchema#string