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1
Q34423311-CD6D0A4A-656C-4509-8D55-DDE183F0A738
Q34423311-CD6D0A4A-656C-4509-8D55-DDE183F0A738
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34423311-CD6D0A4A-656C-4509-8D55-DDE183F0A738
Origin and Production of Acetoin during Wine Yeast Fermentation.
P407
Q34423311-CD6D0A4A-656C-4509-8D55-DDE183F0A738
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34423311-CD6D0A4A-656C-4509-8D55-DDE183F0A738
rank
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type
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Statement
P407
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