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Q34426499-C45C9290-AA7F-48E7-BC4A-C025C3DCC2E2
Q34426499-C45C9290-AA7F-48E7-BC4A-C025C3DCC2E2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34426499-C45C9290-AA7F-48E7-BC4A-C025C3DCC2E2
Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel
P2860
Q34426499-C45C9290-AA7F-48E7-BC4A-C025C3DCC2E2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34426499-C45C9290-AA7F-48E7-BC4A-C025C3DCC2E2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
237920f42bb4561151156f757ff7b824fc59c119
P2860
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy