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Q34460680-21F23690-4ACF-4ECA-A990-9221BF1BDED5
Q34460680-21F23690-4ACF-4ECA-A990-9221BF1BDED5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34460680-21F23690-4ACF-4ECA-A990-9221BF1BDED5
The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices.
P577
Q34460680-21F23690-4ACF-4ECA-A990-9221BF1BDED5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34460680-21F23690-4ACF-4ECA-A990-9221BF1BDED5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fd0fbd4e2cb1ecb21c10a9c8418d800d99d08f18
P577
2012-10-23T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
c903cf41598a9e4cca0be939fc99bc4d