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Q34460680-5BF42E2A-BAD9-47FC-88B8-202C41C81D20
Q34460680-5BF42E2A-BAD9-47FC-88B8-202C41C81D20
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http://www.wikidata.org/entity/statement/Q34460680-5BF42E2A-BAD9-47FC-88B8-202C41C81D20
The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices.
P2860
Q34460680-5BF42E2A-BAD9-47FC-88B8-202C41C81D20
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34460680-5BF42E2A-BAD9-47FC-88B8-202C41C81D20
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wasDerivedFrom
b7c96331e968b03e6c8f7a69ffed54facda6f9c1
P2860
Oxidative stress in microorganisms--I. Microbial vs. higher cells--damage and defenses in relation to cell aging and death.