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1
Q34460680-9ECD482D-B9E2-49D0-BA62-C37C1035CF12
Q34460680-9ECD482D-B9E2-49D0-BA62-C37C1035CF12
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34460680-9ECD482D-B9E2-49D0-BA62-C37C1035CF12
The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices.
P433
Q34460680-9ECD482D-B9E2-49D0-BA62-C37C1035CF12
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34460680-9ECD482D-B9E2-49D0-BA62-C37C1035CF12
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fd0fbd4e2cb1ecb21c10a9c8418d800d99d08f18
P433
10
http://www.w3.org/2001/XMLSchema#string