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1
Q34461268-792CADC2-D0C4-44CA-B24E-CBB19B6CC65E
Q34461268-792CADC2-D0C4-44CA-B24E-CBB19B6CC65E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34461268-792CADC2-D0C4-44CA-B24E-CBB19B6CC65E
QTL mapping of the production of wine aroma compounds by yeast.
P2093
Q34461268-792CADC2-D0C4-44CA-B24E-CBB19B6CC65E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34461268-792CADC2-D0C4-44CA-B24E-CBB19B6CC65E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
60b1b836f63b58089ccf2d6be3470a07c9bc771e
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
Isabelle Sanchez
http://www.w3.org/2001/XMLSchema#string