QTL mapping of the production of wine aroma compounds by yeast. - Wikidata - awgldk - TriplyDB

QTL mapping of the production of wine aroma compounds by yeast.

QTL mapping of the production of wine aroma compounds by yeast.

http://www.wikidata.org/entity/Q34461268

about

Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses.The genomics of microbial domestication in the fermented food environment.Saccharomyces cerevisiae mitochondria are required for optimal attractiveness to Drosophila melanogaster Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks.A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling Investigating flavour characteristics of British ale yeasts: techniques, resources and opportunities for innovation Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past.Exploiting budding yeast natural variation for industrial processes.Genomic saturation mutagenesis and polygenic analysis identify novel yeast genes affecting ethyl acetate production, a non-selectable polygenic trait.Genome-wide mapping of cellular traits using yeast.Incorporating comparative genomics into the Design-Test-Learn cycle of microbial strain engineering.Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentation.Mapping genetic variants underlying differences in the central nitrogen metabolism in fermenter yeasts What's old is new again: yeast mutant screens in the era of pooled segregant analysis by genome sequencing.Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast.Confronting the catalytic dark matter encoded by sequenced genomes.QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation.RIM15 antagonistic pleiotropy is responsible for differences in fermentation and stress response kinetics in budding yeast.Computational models reveal genotype-phenotype associations inSaccharomyces cerevisiae Polygenic Analysis in Absence of Major Effector Unveils Novel Components in Yeast Flavor Ester Biosynthesis

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QTL mapping of the production of wine aroma compounds by yeast.

http://www.wikidata.org/entity/Q34461268

description

2012 nî lūn-bûn

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2012 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած

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2012 թվականի հոտեմբերին հրատարակված գիտական հոդված

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2012年の論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年论文

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name

QTL mapping of the production of wine aroma compounds by yeast.

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QTL mapping of the production of wine aroma compounds by yeast.

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QTL mapping of the production of wine aroma compounds by yeast.

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type

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QTL mapping of the production of wine aroma compounds by yeast.

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QTL mapping of the production of wine aroma compounds by yeast.

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QTL mapping of the production of wine aroma compounds by yeast.

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QTL mapping of the production of wine aroma compounds by yeast.

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QTL mapping of the production of wine aroma compounds by yeast.

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QTL mapping of the production of wine aroma compounds by yeast.

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QTL mapping of the production of wine aroma compounds by yeast

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Bruno Blondin

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Christian Brion

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Claude Erny

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Damien Steyer

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Francis Karst

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Isabelle Sanchez

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Jean-Luc Legras

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Patricia Claudel

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Pierre Delobel

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P2860

Trait variation in yeast is defined by population history

Genome structure of a Saccharomyces cerevisiae strain widely used in bioethanol production

Complex genetic interactions in a quantitative trait locus.

A simple method for estimating evolutionary rates of base substitutions through comparative studies of nucleotide sequences

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity.

A general strategy to uncover transcription factor properties identifies a new regulator of drug resistance in yeast.

Prenylation of Saccharomyces cerevisiae Chs4p Affects Chitin Synthase III activity and chitin chain length

Characterization and function in vivo of two novel phospholipases B/lysophospholipases from Saccharomyces cerevisiae.

Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strains.

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573

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scholarly article

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10.1186/1471-2164-13-573

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13

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Chloé Ambroset

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2012-10-30T00:00:00Z

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232740193

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23110365

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3575298

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