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Q34471990-076D18E1-7DAF-409D-8011-812543529269
Q34471990-076D18E1-7DAF-409D-8011-812543529269
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34471990-076D18E1-7DAF-409D-8011-812543529269
The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.
P2860
Q34471990-076D18E1-7DAF-409D-8011-812543529269
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34471990-076D18E1-7DAF-409D-8011-812543529269
rank
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type
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Statement
wasDerivedFrom
1e1bfbb5bd06f45c526a7ca582936fd05119c465
P2860
Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP st