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Q34487053-826D34C6-7F74-460F-8EAB-9F2EF5EAA0ED
Q34487053-826D34C6-7F74-460F-8EAB-9F2EF5EAA0ED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34487053-826D34C6-7F74-460F-8EAB-9F2EF5EAA0ED
Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits
P2860
Q34487053-826D34C6-7F74-460F-8EAB-9F2EF5EAA0ED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34487053-826D34C6-7F74-460F-8EAB-9F2EF5EAA0ED
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b1cc8e137be85513513d39b22b7f98aa06fd0514
P2860
Curcumin content of turmeric and curry powders.