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Q34488151-4F16D969-895D-4C0B-836B-8460B85AEDD1
Q34488151-4F16D969-895D-4C0B-836B-8460B85AEDD1
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http://www.wikidata.org/entity/statement/Q34488151-4F16D969-895D-4C0B-836B-8460B85AEDD1
Microbial succession in the traditional Chinese Luzhou-flavor liquor fermentation process as evaluated by SSU rRNA profiles.
P2860
Q34488151-4F16D969-895D-4C0B-836B-8460B85AEDD1
BestRank
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http://www.wikidata.org/entity/statement/Q34488151-4F16D969-895D-4C0B-836B-8460B85AEDD1
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533ecb6a77c64f1b48744d49110550016fd2f0f8
P2860
Diversity of lactic acid bacteria in suan-tsai and fu-tsai, traditional fermented mustard products of Taiwan.