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Q34502022-35E26BC9-F03A-4A4A-BD99-DDEF45F5A6F6
Q34502022-35E26BC9-F03A-4A4A-BD99-DDEF45F5A6F6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34502022-35E26BC9-F03A-4A4A-BD99-DDEF45F5A6F6
Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products.
P50
Q34502022-35E26BC9-F03A-4A4A-BD99-DDEF45F5A6F6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34502022-35E26BC9-F03A-4A4A-BD99-DDEF45F5A6F6
rank
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type
BestRank
Statement
wasDerivedFrom
899547d4a9425cf518ecdd8514d662ac2d9f42cb
P1545
7
http://www.w3.org/2001/XMLSchema#string
P50
Daniela Erba