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Q34504494-0E50DDE6-BA94-42E1-AB52-27CB25E995B2
Q34504494-0E50DDE6-BA94-42E1-AB52-27CB25E995B2
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Statement
http://www.wikidata.org/entity/statement/Q34504494-0E50DDE6-BA94-42E1-AB52-27CB25E995B2
Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses.
P2860
Q34504494-0E50DDE6-BA94-42E1-AB52-27CB25E995B2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34504494-0E50DDE6-BA94-42E1-AB52-27CB25E995B2
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wasDerivedFrom
d8f6b4b2945016a7c34cbab77e0781e12e91c39b
P2860
Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis.