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Q34504494-2B87A170-9E03-4253-91CB-53D5EDA1CA2F
Q34504494-2B87A170-9E03-4253-91CB-53D5EDA1CA2F
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Statement
http://www.wikidata.org/entity/statement/Q34504494-2B87A170-9E03-4253-91CB-53D5EDA1CA2F
Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses.
P2860
Q34504494-2B87A170-9E03-4253-91CB-53D5EDA1CA2F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34504494-2B87A170-9E03-4253-91CB-53D5EDA1CA2F
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wasDerivedFrom
d8f6b4b2945016a7c34cbab77e0781e12e91c39b
P2860
Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese.