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Q34504494-39522D82-4DB6-4BC5-A9F8-299B15954B33
Q34504494-39522D82-4DB6-4BC5-A9F8-299B15954B33
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Statement
http://www.wikidata.org/entity/statement/Q34504494-39522D82-4DB6-4BC5-A9F8-299B15954B33
Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses.
P2860
Q34504494-39522D82-4DB6-4BC5-A9F8-299B15954B33
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34504494-39522D82-4DB6-4BC5-A9F8-299B15954B33
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wasDerivedFrom
d8f6b4b2945016a7c34cbab77e0781e12e91c39b
P2860
Global regulation of the response to sulfur availability in the cheese-related bacterium Brevibacterium aurantiacum.